Restaurant Reviews

Tandoori Taal, Indiranagar (4.3/5)

Another gem for North Indian cuisine in town. Strictly for Indian food. Old Hindi songs cover the background music along with wonderful decoration all around the place. Lots of picture clicking spots. The portion size is really good as per the pricing.

#Masaledar Murg Ki Champ(Nonveg)
#Bhutta Cigar(Veg)
#Gajar Ka Halwa


Bhutta Cigar
Masaledar Murg Ki Champ


Perfect is the word to describe such place and their food.

#MasaledarMurgKiChamp(NV) : This is the signature dish, best on the chicken appetizer section. I have not tried the rest but can conclude my view. Very tender, medium spicy. Tandoori style preparation, but the chicken is very soft and juicy.

#KadhaiMurgPatiala(NV) : The gravy was not very spicy and the chicken is boneless. But trust me, they prepare food in a hygienic way, unlike most places with oil floating all over. Appreciate the cooking style.

#Lassi : Wah wah, you cannot miss their desiDrink. Very fresh, thick and wonderfully flavored.

#BhuttaCigar(V) : A deep fried appetizer, wonderful serving style(refer pics). Presented in shot glasses,  dipped in mayo sauce. Contains sweetcorn along with paneer and other vegetables.

#PaneerKhurchan(V) : An onion based dish with paneer cubes tossed with fresh tomatoes. Tag this with roomaliRoti to enjoy the best flavor.

#GajarKaHalwa : Friends, the best dessert on the menu. Don’t skip this.

#Breads : RoomaliRoti and the StuffedKulcha were the best picks. Others were good and fresh too.

Stuffed Kulcha
Kadhai Murg Patiala
Paneer Khurchan


Along with your food ordered you get complimentary cone shaped masala papad and variety of chutney. (As shown below)

Masaledar Murg Ki Champ



Delightful was my experience, despite the slowness in preparing the food. Keep calm and wait for your delicious food.

Location :

Zomato : Tandoori Taal


Salad : Refresh You Living

salad mixsalad
A simple eating for an healthy Living !

Ingredients :

  1. Cucumber – Finely Chopped
  2. Lettuce – Finely Chopped
  3. Bell peppers – Finely Chopped
  4. Tomato – Finely Chopped
  5. Red Cabbage – Finely Chopped
  6. Sweet Corn – Steamed
  7. Carrot – (Boil for 1 min ) Finely Chopped
  8. Red Beet – Finely Chopped
  9. Peanuts – Roasted (optional)

Protein :

  1. Tofu (Raw/ Grilled) – Small Cubes
  2. Boiled Egg – Chopped or
  3. Chicken (Boneless – Boiled/Grilled) – Small Piece.
    Note : If grilling your protein please use fresh lime juice, salt and pepper.


  1. Diet Cesar Sauce
  2. Lemon Juice
  3. Black pepper
  4. Mayonnaise
  5. Salsa Sauce (optional)
  6. Boiled Egg Yolk – 1 (optional)
    Mix the above ingredients well. And keep aside.


  • Mix all the chopped veggies in a large bowl.
  • Add your protein and mix.
  • Add the dressing and mix well.
  • Garnish with coriander and Serve Cold.Do Reach me if you need any specific customization. Always there to help you.

Protein Rich: Scrambled Egg With Veggies

Scrambled Egg White
Scrambled Egg White

Preparation Time : 15 Mins

4 Egg Whites
Onion – finely chopped ( half )
Garlic – finely chopped ( 2-3 pieces )
Green Chilly – finely chopped ( 1 piece)
Tomato – finely chopped ( half )
Broccoli – chopped
Bell Pepper (Red/Yellow/Green) – chopped
Sweet Corn – steamed ( 1 spoon )
Carrot – chopped ( thin slices )

1. Heat a non-stick pan/ wok. Add some cooking oil (minimum).
2. First add the garlic and saute. Add onion and rest of the veggies.
3. Stir for a couple of mins.
4. Pour the egg white.
5. Sprinkle some black pepper, oregano and parsley. Please DO NOT ADD SALT NOW.
6. Keep the flame low and stir and cook.
7. Once you feel the egg is cooked, just sprinkle some salt and coriander leaves.

Note: Adding salt in the beginning make the egg to release water, thus increases the cooking time.

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